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YERUVÁ A | Avian Blood Flour

Description:

Yeruvá A is blood of avian origin dried by spray method, produced from fresh whole blood obtained from the slaughter of birds in establishments authorized by SENASA, an agri-food control agency in the Argentine Republic. Made with high standards of quality, traceability and strict hygienic control to ensure the absence of pathogens.

Yeruvá A due to its processing method presents a nutritional quality that far exceeds
blood flours obtained by traditional methods.

 

Applications:

Poultry: Use Yeruvá A incorporated 2 to 3% to the feed. The inclusion of the product has positive effects on weight gain, conversion rate and food consumption.

Pigs: YeruváA is a product of choice in the formulation of balanced feed for pigs, mainly piglets, due to its high protein content, very good nutritional profile and digestibility. The high content of iron available (2200 mg / kg) helps to meet the daily needs of piglets. It can be incorporated at the level of 1 to 3% of the diet.

Fish: Ingredient of high nutritional value to incorporate in diets for Fish and Shrimp. Due to its highly controlled processing system, it places it as one of the main alternative raw materials for fishmeal replacement in diets that need high protein and very good digestibility, especially in Salmonids where the inclusion of vegetable protein is limited.

Inclusion (5%) of YeruváA in fish diets has positive effects on daily weight gain, index
Conversion and length of the fish.

Pets: By not having allergens, it is a protein source of choice in Premium foods.

 

 

YERUVÁ TECHNICAL DATA SHEET (English)

 

YERUVÁ A TECHNICAL DATA SHEET (Spanish)


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