Description:

YERHEM P® is produced from fresh whole blood, obtained from porcine slaughter of establishments authorized by SENASA, the official agri-food control agency in the Argentine Republic.

Through a whole blood centrifugation process, it is separated from the plasma and then dried by the Spray method. It is a product of high digestibility and a very high level of protein.

It is a very good source of available iron, constituting an excellent complement for protein and iron enrichment in diets.

Applications:

• As a clarifier in the wine industry.
• As an ingredient for the elaboration of foods that require heme iron and proteins of animal origin.